Keto Chocolate Peanut Butter Pops

Keto Chocolate Peanut Butter Pops

These Keto Chocolate Peanut Butter Pops are filled with rich and creamy peanut butter and then coated in decadent low carb chocolate. With only 6 ingredients, and less than 30 minutes to make, you will be enjoying a delicious keto dessert in no time.

Ingredients

Ingredients arranged in individual ramekins - peanut butter, sweetener, chocolate chips, butter, peanuts, and vanilla extract
  • Peanut Butter – It’s important to use a thick peanut butter in order to be able to shape the peanut butter mixture into balls. If all you have on hand is natural peanut butter, you can add a little coconut flour to thicken it.
  • Sweetener – I used a blend of erythritol, monfruit and stevia, which is a 1:1 replacement with sugar. You can use any sweetener you prefer. Some other good options are monkfruit, erythritol, brown sugar erythritol, or a sweetener blend.
  • Sugar Free Chocolate Chips – I used sugar-free milk chocolate chips for this recipe, but it would also work with dark chocolate or white chocolate. You will see coconut oil as an optional ingredient. While you can simply melt down the chocolate on its own, adding a little coconut oil gives it a silkier texture when it hardens.
  • Butter – This recipe calls for salted butter. If you only have unsalted on hand, simply add a pinch of salt to the mixture.
  • Vanilla Extract – This is not required for the overall success of the recipe. They will still be delicious without it. It just adds a nice hint of vanilla flavor.
  • Peanuts – I used dry roasted, salted peanuts, but you can use any peanuts you prefer. In fact, you can use any of your favorite nuts. Conversely, you can omit them altogether.

Step by Step Instructions

A collage of two images - One with butter, vanilla extract and sweetener in a bowl, and the other those ingredients mixed

1. Add the peanut butter, sweetener, butter and vanilla extract to a bowl

2. Mix until all ingredients are well incorporated and the mixture starts to thicken.

A collage of two images - One with coconut oil and chocolate chips in a double boiler, one one with those ingredients melted.

3. Add the chocolate and coconut oil to a double boiler.

4. Once the chocolate is smooth and silky, remove from heat

A collage of two images - One with peanut butter balls being rolled up, and the other with those balls being dipped in chocolate and topped with nuts

5. Remove the peanut butter mixture from the freezer. Form into 15 equal sized balls, about 1 inch. If they soften too much while you roll them, put them back into the freezer to harden before coating them in chocolate. 

6. Swirl each peanut butter ball in the melted chocolate until it is evenly coated all over. Place them on a lined baking sheet and sprinkle each one with crushed peanuts. 

Chocolate Peanut Butter Pop arranged in a honeycomb print white pot, with a few pops in front of it.

Frequently Asked Questions

Where can I buy low carb chocolate chips?

While low carb chocolate chips used to be hard to find, most stores now carry them. However, you can usually get a better deal online. My favorite low carb chocolate chips are Lakanto, and CocoPolo. Other great brands include Lily’s and ChocZero.

How do you set up a double boiler?

You can set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.

Can I substitute almond butter for the peanut butter?

Yes, you can. However, it may be necessary to freeze the mixture for longer, or to add a little coconut flour to thicken it up in order to be able to roll the mixture into balls.

Do I have to use vanilla extract in this recipe?

The vanilla extract is not a required ingredient. It just adds a nice touch of vanilla flavor. The Chocolate Peanut Butter Pops are still delicious without it.

What sweeteners can I use instead of monkfruit?

You can make this recipe with any of your favorite low carb sweeteners. My favorites are Lakanto Monkfruit, erythritol, brown sugar erythritol, and King Arthur Baking Sugar Alternative

Tips and Tricks

  • If you are having trouble forming the peanut butter mixture into balls, even after freezing, you can add a little bit of coconut flour to the mixture for more structure. 
  • If you dont have cake pop sticks, simply use a fork or a chop stick to swirl the peanut butter balls in the chocolate
  • Be careful not to overheat your chocolate as it is melting or it will seize up and you will have to start over. Warm it just enough to melt it and make it silky and smooth.
Low Carb Chocolate Peanut Butter Pops on colorful sticks, arranged in a honeycomb pot.

More Low Carb Dessert Recipes

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Keto Chocolate Peanut Butter Pops

Low Carb Chocolate Peanut Butter Pops on colorful sticks, arranged in a honeycomb pot.

These Keto Chocolate Peanut Butter Pops are filled with rich and creamy peanut butter and then coated in decadent low carb chocolate. With only 6 ingredients, and less than 30 minutes to make, you will be enjoying a delicious keto dessert in no time.

  • Author: Kyndra Holley
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 15 Chocolate Peanut Butter Pops
  • Category: Desserts
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Instructions

  1. To a mixing bowl, add the peanut butter, butter, vanilla, and sweetener. Mix until all ingredients are well combined. Transfer to the freezer until mixture is firm enough to form into balls. 
  2. While the peanut butter mixing is freezing, melt the chocolate and the coconut oil (if using) in a double boiler. Once the chocolate is smooth and silky, remove from heat. 
  3. Remove the peanut butter mixture from the freezer. Form into 15 equal sized balls, about 1 inch. If they soften too much while you roll them, put them back into the freezer to harden before coating them in chocolate. 
  4.  Swirl each peanut butter ball in the melted chocolate until it is evenly coated all over. Place them on a lined baking sheet and sprinkle each one with crushed peanuts. 

Notes

  • If you are having trouble forming the peanut butter mixture into balls, even after freezing, you can add a little bit of coconut flour to the mixture for more structure. 
  • If you don’t have cake pop sticks, simply use a fork or a chop stick to swirl the peanut butter balls in the chocolate.

net carbs per serving: 3.8g

Nutrition

  • Serving Size: 1 Chocolate Peanut Butter Pop
  • Calories: 186
  • Fat: 15.1g
  • Carbohydrates: 8.8g
  • Fiber: 5.1g
  • Protein: 5g

Keywords: keto chocolate peanut butter balls, low carb buckeyes, keto desserts, low carb dessert recipes, chocolate peanut butter pops

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