Keto Peppermint Bark

Keto Peppermint Bark

This quick and easy Keto Peppermint Bark recipe calls for only 5 ingredients and is the perfect festive holiday treat. Layers of creamy white chocolate with peppermint and rich dark chocolate, topped with crushed peppermint candies. (low carb, gluten free, sugar-free)

Ingredients in Keto Peppermint Bark

Ingredients laid out in individual bowls to make keto peppermint bark - white chocolate, dark chocolate, peppermint candies and peppermint extract.

Ingredients Notes

How to Make Keto Chocolate Peppermint Bark

Step by step photos for how to melt chocolate and turn it into a bark.

Step by Step Instructions

STEP 1: Line an 8×8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Alternatively, you can do this in a double boiler. 

STEP 2: Pour the melted chocolate into the prepared baking dish in an even layer across the bottom. Place it in the fridge for 30 minutes to let the chocolate harden. Alternatively, you can place it in the freezer for 15 minutes. 

STEP 3: Place the white chocolate and the remaining 2 teaspoons of butter flavored coconut oil in a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Stir in the peppermint extract. 

STEP 4: Remove the dark chocolate from the fridge and pour the melted white chocolate in an even layer over top. Sprinkle with crushed peppermint candies and return to the refrigerator for an additional 30 minutes. Once both layers have hardened, cut or break the bark into pieces. 

Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

More Keto Holiday Recipes

Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

Recipe Tips and Variations

  • Storage: Store leftover keto peppermint bark in an airtight container in the refrigerator for up to 2 weeks.

  • Setting up: Do not let the dark chocolate later harden too much in the fridge. If it is completely hardened when you pour the white chocolate layer over top, the layers might separate.

  • Add a third layer. Add a third layer of melted keto salted caramel chocolate chips.

  • Toppings: Swap the peppermint candies out for chopped Keto Candied Pecans or Low Carb Dried Cranberries.

Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

Frequently Asked Questions

How do you store peppermint bark?

Store in an airtight container in the fridge or on the counter for up to a month. Alternatively, it can be frozen for up to 6 months.

How do you set up a double boiler?

You can set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.

What is peppermint bark?

Peppermint bark is melted white chocolate and melted dark chocolate, layered, and topped with crushed candy canes.

Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

Other Recipes You Might Enjoy

Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

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Peppermint bark made with white chocolate and dark chocolate, peppermint candies, broken up and served on white parchment paper.

Keto Peppermint Bark



  • Author:
    Kyndra Holley

  • Total Time:
    20 minutes

  • Yield:
    6 servings

  • Diet:
    Diabetic

Description

This quick and easy Keto Peppermint Bark recipe calls for only 5 ingredients and is the perfect festive holiday treat. Layers of creamy white chocolate with peppermint and rich dark chocolate, topped with crushed peppermint candies. (low carb, gluten free, sugar-free)


Ingredients


Units


Instructions

  1. Line an 8×8 baking dish with parchment paper. 
  2. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Alternatively, you can do this in a double boiler. 
  3. Pour the melted chocolate into the prepared baking dish in an even layer across the bottom. Place it in the fridge for 15 minutes to let the chocolate start to set. 
  4. Place the white chocolate and the remaining 2 teaspoons of butter flavored coconut oil in a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Stir in the peppermint extract. 
  5. Remove the dark chocolate from the fridge and pour the melted white chocolate in an even layer over top. Sprinkle with crushed peppermint candies and return to the refrigerator for an additional 30 minutes. 
  6. One both layers have hardened, cut or break the bark into pieces. 

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 weeks. 
  • Setting up: Do not let the dark chocolate later harden too much in the fridge. If it is completely hardened when you pour the white chocolate layer over top, the layers might separate. 

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert Recipes
  • Method: Melting
  • Cuisine: American

Keywords: keto chocolate bark, keto peppermint bark, low carb chocolate bark, low carb peppermint bark, keto Christmas dessert recipes,



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